Selected Articles
from
The Gull Archives
If you would
like
to submit an article for The Gull, please
contact the Chronicler.
Crumbs of Wisdom
Wulfric of Creigull
Wherefore dyp the upper crust of your breade and whoso doth use to cate the second cryste after the meate it maketh a man leane. Breade which is nututyne and praysed should have these properties. Fyrst it must not be newe but a daye and a nyght olde. Nor is it good past four or five days olde (except the loaves be great). It must be well muldyd and thorowe bake it must be lyght and not hevye and temporately salted. (1400)
NOTE:
Copyright of each article belongs to the original author. Reproduction rights are not given by virtue of their appearance here.
If you wish to reprint any of these articles, in whole or in part, in any medium, you must first get permission from the the author. Please contact the Chronicler, who will forward your request to the appropriate party and respond to you.