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Panettone
Bread Contest Runner-up from Warlord Tourney Baking Contest
A traditional Milanese recipe
1 egg
2 egg yolks
3/4 cup sugar
1/2 cup butter, melted and cooled
1 t grated lemon peel
1 t each anise seed & anise extract
1/4 cup raisins
1/4 cup chopped candied fruit
2 2/3 cup flour
2 t baking powder
1/2 t salt
1 cup milk
In large bowl, beat egg, yolks, and sugar until thick and pale yellow. Beat in butter. Add lemon peel, anise seed, anise extract, raisins, and fruit. Stir together flour, baking powder, and salt. Blend 1/2 of the dry mixture into the egg mixture. Stir in 1/2 the milk. Add remaining dry in¬gredients. Mix well. Add remaining milk. Blend thoroughly.
Fold down top of paper bag (3.5 x 6 in on the bottom). Butter inside of paper bag generously. Set on baking sheet. Pour in batter.
Bake 325 degrees for 1 hr and 45 min, or until well browned. To serve hot, tear off bag and cut in wedges. To serve cold, wrap bread (still in bag) in a cloth, then in foil, and cool completely.
Makes one loaf.
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